Basically the same ingredients for the filling of the gyozas. This time just stir fry them instead of boiling it :) You could add in an egg or 2 to the minced meat filling but I skipped that since I had 2 hardboiled eggs for lunch today!
As for the sauce, just finely slice garlic (mine was not nicely done, so you could see thick chunks of it), mix with chilli oil, sesame oil, a dash of water and 3 tbsp of sugar. Microwave for about a minute to melt the sugar. Adjust the ingredients to suit your tastebuds. I like mine sweet, so I added in more sugar ;)
Once again, remember to dap the skins with water before folding the dumplings. press the edges together and then fold some pleats according to your own liking.
Heat pan with oil and put the dumplings in. Then sprinkle some water evenly on the pan and turn up your fire to begin frying. Toss the pot stickers occasionally to avoid overcooking them! Serve them hot!